Few months ago, Ratatouille was a stall in one of the food court situated in Taman Setia Indah. After several months of hardwork and effort by Chef Brian and the team, they successfully upgraded from a small stall to the well known restaurant in Johor Bahru today.
I admired their achievement!
Ratatouille selected the white English theme as one of their attraction of the restaurant, it's also became the 'first' theme's restaurant in my favorite list.
The restaurant provide a clean and tidy outlook which really impressed! On the right side, there are some dining table for those customers who prefer natural air without air-conditioning.
Greeted by the friendly staffs once we stepped into the restaurant. I love the deco very much! The area is spacious which provide a comfort and cozy dining environment.
The windows at the both side have the white English tudor design, also choices for those diners who like to have window seat.
There's also a Victoria design's sofa especially for those who enjoy their afternoon tea and scones...
The dining area is comfortable for diner and even a small group of friends gather around...
I was impressed by the owner's idea with the well design and the provide different types dining tables for customers to choose their own preference.
Our food served on table pretty fast...let me show you the delicacies one-by-one...
Escargot - served in half dozen, with garlic breads side dish.
Nice cheesy taste and the stuffing was not overly salty, always a good starter for your dinner.
Medium doneness, well prepared with pepper and served with mashed potatoes and ratatouille.
I always like the steak of Ratatouille. Well marinated and the pepper level was just nice! If you are steak lover, you shouldn't miss this!
Whole oxtail being prepared for the dish. Magic cut by the Chef provide the true taste of the savory collagen within. The dish also served with potatoes, tomatoes and the nice beef gravy.
Garlic bread, mashed potatoes and broccoli as side dish for Oxtail stew.
Beside the delicious chewy bite of the oxtail, we like the beef gravy very much! The collagen was tender and fresh, we're really enjoyed this Oxtail stew from Ratatouille La Gourmet.
Grilled Lamb Rack
Grilled rack of lamb served with broccoli, ratatouille and the mint sauce. (serve in medium doneness)
The combination of the aromatic skin and the tender inside was marvelous! We took our time to taste this yummy lamb rack really slow...
Teriyaki Cod fish
Grilled cod fish bathing with teriyaki sauce, served with broccoli, carrots and mashed potatoes.
The fresh cod fish with the Teriyaki sauce provide a perfect taste. It was juicy and nice to have for our dinner. It was a bit sweet for my personal taste bud.
Dinner won't complete without the desserts...
Ratatouille signature cheese cake
The signature cheese cake was rich with cheese but not overly sweet. Aromatic tiramisu was a favorite dessert for most of the customer in the area. Lemon sugar pancake was a surprise where the pancake doesn't overly sweet and nice to have. According to the owner - Sherman, the Ratatouille Apple pie has a strong demand from the local, the special apple pie really filling after the main course.
The Ratatouille restaurant is also a perfect place for afternoon tea break with some cakes or scones, because of the special assign 'Hi-tea' area.
We will make our effort to drop by Ratatouille La Gourmet every now and then, not just only pass-by Adda Heights area. It is a excellent restaurant for lunch, tea break and dinner, even enjoy some beers in the evening.
Specially thanks to Brian and Sherman for the warm hospitality.
73, Jalan Adda 3/1, Adda Heights, Johor Bahru
Business hour : 11:00am to 11:00pm daily