Yi Pin Dim Sum Restaurant 亿品点心酒楼
The restaurant dining area seperated into non-air condition and air conditioning area to provide choices for customers, decoration was simple but comfort.
Non-air conditioning area
air conditioning area
Understand from the manager - Mr Francis, they serve mixture of local and Hong Kong style Dim Sum. The 2 Chefs are from Guangzhou China, and they are trying their best effort to serve better Hong Kong style 港式 dim sum with but acceptable by local (because not every local can accept the original taste from Hong Kong) They even serve their homemade chili paste.
Homemade chili paste
The dim sum below were all recommended by the Manager Mr Francis.
* Steamed shrimp dumpling 亿品虾饺皇
Thin skin with the feel of the fresh shrimps.
Steamed shrimp dumpling 亿品虾饺皇
* Fried BBQ rice rolls 金银炸两肠
Popular in Hong Kong and now first try in Johor Bahru, advise having while its hot!
Fried BBQ rice rolls 金银炸两肠
* Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Nice XO sauce!
* Shanghai style steamed pork dumpling 秘制灌汤小笼包
Beware of the piping hot broth spill out!
Shanghai style steamed pork dumpling 秘制灌汤小笼包
* Siew-Mai 鲜虾烧卖皇
* Minced pork and century eggs porridge 皮蛋瘦肉粥
Nice and tasty! Advise not to take too much, unless you don't want to try others dim sums from the restaurant.
Minced pork and century eggs porridge 皮蛋瘦肉粥
* Bean curd sheet soup 灌汤鲜竹卷
First in JB! Taste was unique and special!
Bean curd sheet soup 灌汤鲜竹卷
* Steamed custard cream bun with egg york 港式金黄流沙包
Not bad and serve with bigger bun.
Steamed custard cream bun with egg york 港式金黄流沙包
* Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Assumed it was very good...because before I had chance to grab one, the plate was empty in front of me...
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
* Baked BBQ pork bun (char-siew) 金牌菠萝叉烧包
Unique with the char-siew filling in the bun, thumbs up!
Baked BBQ pork bun (char-siew) 金牌菠萝叉烧包
* Portuguese egg tart 特色葡式蛋挞
Smaller portion compare with those available around, but special crunchy outer skin with the good taste of egg and butter!
Portuguese egg tart 特色葡式蛋挞
* Hong Kong snow 'Mei-niang' 港式雪媚娘
A 'Hong Kong dessert.' Served in cold, perfect combination with the super tender outer skin and the butter filling with mango taste. Must try!
Hong Kong snow 'Mei-niang' 港式雪媚娘
Among all, the 'har-gao' (shrimp dumpling), bean curd sheet soup, BBQ pork bun and Snow 'Mei-niang' are not to be miss. Do try their porridge, but don't finish it alone...share with friends or family members, because you need to taste other dim sums.
It's a ideal restaurant to enjoy your weekend breakfast with friends or family, that why the restaurant will be pack of peoples during weekend Fri, Sat and Sun. Be patient if you are visit the restaurant during the above mentioned days...
Price from RM4.90 - RM9.90 (It's reasonable with the serving food quality)
The business hour of the restaurant is from 7am - 3pm daily. Give yourself a chance to taste the Hong Kong style dim sum if you are happen in Tmn Pelangi Indah area.
Yi Pin Dim Sum Restaurant 亿品点心酒楼
45, Jalan Cantik 6,
Taman Pelangi Indah, 81800 Ulu Tiram, Johor Bahru.
Business hour : 7am - 3pm daily
Tel : +6013-7878 665
Email : firstname.lastname@example.org
Location map of Yi Pin Dim Sum Restaurant at Taman Pelangi Indah, Johor Bahru.