"The founder of DinTaiFung was Bingyi Yang, born 1927 in China’s Shanxi Province. In the summer of 1948, Bingyi Yang decided at the age of 21 to leave the KMT-CCP Civil War in China behind. He boarded the ferry “Hualien” and decided to seek his fortune in Taiwan with an uncle there. With the help of his uncle’s wife, Yang found his first job in Taiwan – as a deliveryman with “HengTaiFung”....“DinTaiFung” soon stopped selling oil entirely and became a full-fledged restaurant. This was also where the legend of how “DinTaiFung” became an international brand began." Source from Here.
Nice and tidy Taiwanese style in the restaurant
Once we ready, my sister in-law did the order. I'm anxiously waiting for the dumplings to serve on the table...
The first dish that served on the table was the Famous Din Tai Fung Appetizer.
Follow by the Steamed Cold Chicken (Forgive me, I don't know what they called it in English). It was really as cold as just took out from the fridge! And...the chicken was gentle and succulent!
Steamed Cold Chicken
One of the Din Tai Fung Signature Dish : Special Recipe Noodle.
Famous Xiao-long-pao 小笼包 from Din Tai Fung
Din Tai Fung is known internationally for its xiaolongbao. Din Tai Fung was ranked as one of the world's top 10 restaurants in 1993 by The New York Times.
You gotta be careful when you bite on the dumplings, because the juices might just spill everywhere!! Haha!
Best dish of that day! I never taste it before at Taipei, first time in Din Tai Fung of Singapore.
Signature Fried Rice with Pork Chop
Even I cannot really remember 100% of the taste of Din Tai Fung at Taipei, but I can assure that the dishes serve in this restaurant are as good as the Main shop in Taipei!
Rated : 4.5/5
We will definitely come back for more!!
Week day and Saturday : 11am - 10pm
Sunday : 10.30am - 10pm
Public Holiday : 10am - 10pm
Official website : http://www.dintaifung.com.tw/en/index.asp
Location map of Din Tai Fung, Singapore