My Trips: Master Chef Western Food Restaurant at Taman Daya, Johor Bahru

Tuesday, September 07, 2010

Master Chef Western Food Restaurant at Taman Daya, Johor Bahru

The Master Chef Restaurant (N1 32.742 E103 45.729) is located at Jalan Sagu 8 of Taman Daya, Johor Bahru. They only serve Western Cuisine with No Pork. This was the first Zero Decoration Restaurant we visited at Johor Bahru area, the ground floor dining area was totally plain white without a single picture on the wall...

The plain white 'Decoration' might be one kind of the Art, but too bad I have no idea how to appreciate it...

The Zero Decoration Western Restaurant

I heard about this restaurant serving a good western food with reasonable price, so we decided to have our dinner on one of the Saturday night...

Our order :-

1) Sirloin Steak

2) Seafood Baked Rice

3) Seafood Spaghetti

4) Chicken Stuff and Prawn

Sirloin Steak

Seafood Baked Rice

Seafood Spaghetti

Chicken Stuff and Prawn

All main course are served with a Mushroom Soup, Dessert and Ice Lemon Tea.

The Mushroom Soup was serve with every main course

I had the Sirloin Steak and it was well marinated and flavorful! Like it very much! The Seafood Baked Rice had a good aroma and it was tasty! Spaghetti was just nice with squids and the Chicken Stuff and Prawn was Delicious! We were satisfied with all the foods here!
Beside that, the Mushroom Soup was disappointed! It was too thick and felt like having some glue in our mouth! The carrots which serve together with the main course was too hard!

The price for all the dishes above are Not exceed MYR20.00...
Sirloin Steak - MYR18.90
Seafood Baked Rice - MYR14.90
Spaghetti - MYR9.90
Chicken Stuff and Prawn - MYR14.90

The Damage of the night : MYR64.46 included 10% Service Tax and drinks for 4 adults and one child.

Well, I felt it's worth second visit! Beside the decoration of the restaurant....

Rated : 4/5