This Bak Kut Teh restaurant has a total different concept compare with others, it provide a better and clean environment for you and your family to enjoy the foods relax and comfortable. They even have a Air-Conditioning area which is also a Smoke Free area.
We chose to dined on the first floor...
The dining area at first floor...
A small separated area for more privacy...
Air-condition session (smoke free area)
Serving counter on first floor
Now the local Bal Kut Teh lovers have a choice to enjoy Bak Kut Teh in 2 type of environments, either you choose to dine in the traditional kopitiam environment or a better and clean environment like this but with the slightly higher price...
I was attracted by the latest technology of this tea pot refilling system. The water under the cabinet is boiling all time and you can refill your tea pot by just sit on the black knot. This is really convenience! This is the First Bak Kut Teh restaurant who implement the easy way to their customers.
Our ordered for the night :-
1) Bak Kut Teh - spare ribs (排骨)
2) Streaky pork with fat (五花肉)
3) Stewed pork with mixture of meat and others (卤三味）
4) Braised Chicken feet (焖鸡脚)
5) Salted vegetables
6) Tau-pok (Bean curd)
Bak Kut Teh - spare ribs (排骨)
The Streaky pork (五花肉)
The streaky pork with fat had the same broth as the spare ribs, it was soft and tender.
Stewed pork - 卤三味
This stewed pork was Delicious! The bowl of claypot served with the streaky pork with fat, skins and nerves which is not commonly available in Johor Bahru. It a Must try dish! Recommended!
Braised chicken feets - 焖鸡脚
The chicken feet was braised perfectly! Springy and nice! According to my wife, beacuse I don't take chicken feet...:)
Others dishes were just average, we were satisfied with the dinner!
Beside the dishes we had above, the do serve Pork Tribes (猪肚）and Yellow rice wine chicken (黄酒鸡).
Some of my friends told me that this restaurant price is rather higher comparing with other, I agree. But it provide a total different environment comparing from the traditional type, I'm willing to pay a little bit more... As I mentioned above, you have choices to choose to dine in a Typical Chinese kopitiam or Air-Conditional restauarant environment, I believe most of the 'families' will choose 这里有肉骨茶 just because it has a Smoke Free session, don't mind paying slightly higer for a 'Healthy Environment'. At least my family like it!
Well, the choice is yours...
The each claypot portion served above (for the 3 serves) was for 2 persons, and the price is between RM20-RM22. It's reasonable especially in this better environment.
According to the owner (Mr Andrew Chuah), the restaurant offering a package which include a bowl of Claypot Bak Kut Teh, salted vege, tau-pok and a glass of drink for RM15.00 per person. You can choose to dine in the well ventilated area or Air-Conditioning area...what do you think?! :)
Do try out if you happen to be around the area, you might like it!
* Everyone taste bud is different...
THE RESTAURANT WAS CLOSED SINCE APRIL 2013.
Sini Ada Bak Kut Teh / The Bak Kut Teh is Here
G01, Jalan Mutiara Emas 9/3,
Taman Mount Austin, Johor Bahru
Tel : +607-3532750
Close on Monday
Location map of The Bak Kut Teh Is Here at Tmn Austin Perdana, Johor Bahru.