We specifically chose the table situated next to the baby pool and had a breathtaking view for the Puteri Harbour night view. While waiting for the dinner to serve, the Chef presented a nice bread with 3 different sauce on our table.
There were 2 types of bread and we like the 3 different sauce very much! Garlic, Rosemary and butter. Before we can finish the bread, the starter served...The Caesar Check-mate! Salad.
Caesar Check-mate! Salad
The appetizer was unique and creative! Nice presentation on the piece of tile and this was the most creative salad I ever have!
Next appetizer was the 'SHE Lobster Bisque'.
SHE Lobster Bisque
"Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp or crayfish." Souce from Wiki.
The rich flavored soup was yummy with the fresh female lobster meat. The highly seasoned savory appetizer made our conversation pause awhile, everyone just enjoyed very much. The empty plates tell it all...
The next dish was the main course of the night. The Herb-Crusted Roasted Rack of Lamb.
The Herb-Crusted Roasted Rack of Lamb
I was looking at the Rack of Lamb for at least 5-10 minutes just to admired the presentation by the Chef. Well done!
The portion was big and the lamb served on the medium doneness. Every bite of the juicy and tender lamb provided the satisfaction of the meal, it was sometime back I haven't have a chance to taste the rack of lamb with the mint sauce, excellent! Well, I took the longest time to enjoyed this delicious Roasted Rack of Lamb among all of us...
The dessert served after the main course, it was the 'Combination of Screw pine Creme Brulee and Tiramisu with home-made Vanilla ice cream'. Again! Another well presentation of the dessert from the Chef of SkyBar - Traders Hotel.
* Apologies from me that my memory card having some problem that I can't retrieve the photos.
Thanks for the humble Chef who came to explained on the dishes, and very much appreciated on the surprised chocolate birthday cake from the management of Traders Hotel. Ms Aidah and the team, thanks you very much on the arrangements and warm hospitality.
That was a wonderful dinner for us especially company by the breathtaking view from the surrounding of SkyBar and Puteri Harbour, the dining experience was totally cannot describe by words! You have to try it yourself to feel the different!
Our buffet breakfast on the next day was prepared at the Harbour Cafe of Traders Hotel. It was full house during we stepped in, nice and polite cafe's staff arrange our table in about 10 minutes...
Harbour Cafe during the morning session
The Cafe provided more than 50 types of breakfast for their guests to choose from. It was a nice breakfast with full of varieties, appetizers, main course and dessert from local and international. Photos below...
The salad corner
The local food session
The noodles area...
The American breakfast counter
I like the sausages, hash brown and baked beans very much!
And also the bread, donuts and croissant corner...
And last not the least...the dessert island.
The dessert island of Harbour Cafe
And you can find even the local Nyonya kueh at the dessert island...
The local kuehs...
It was a very enjoyable moment for our family having the buffet breakfast in the Harbour Cafe. The full varieties of foods really wake up my morning appetite and I like the sausages very much!
It can be very crowded during the weekend morning session at the Harbour Cafe, so please make a reservation from the hotel management if you wish to having the breakfast during the weekend to avoid any disappointment.
We will be back again on our next city escape!
Related post :-
* The Traders Hotel at Puteri Harbour Nusajaya, Johor.
* Deluxe Harbour View Room in Traders Hotel Puteru Harbour, Johor.
Traders Hotel, Puteri Harbour, Johor.
Persiaran Puteri Selatan, Puteri Harbour.
Tel : +607-560 8888 Fax : +607-560 8999
Email : email@example.com
Website : www.tradershotels.com
Location map of Traders Hotel at Puteri Harbour Nusajaya, Johor.