The restaurant is famous with their Local BBQ pork which is different from commonly available in our market. After reading the positive reviews online from fellow bloggers, I decided to give a try...
Chuen How Restauant
It was a simple setting just like others Chinese kopitiam (coffee shop).
Simple setting just like others Chinese kopitiam
The owner was friendly and he allowed me to took the photos between stall area...
The owner of Chuen How Restaurant was busy preparing foods for his customers...
The so called 'Highly Recommended' & popular BBQ Pork （叉烧） from Melaka
We ordered :-
* The Famous BBQ pork with roasted pork.
* Assam soup with stingray
* 3 white rice.
The Chuen How BBQ Pork (群壕叉烧) and roasted pork (烧肉）
Assam soup with stingray
The BBQ Pork (char siew 叉烧) was well marinated with honey hoisin sauce, with a bit of char, savory and sweet! It was juicy inside with a sticky sweet outside...the char-siew was different from others just because the boss use streaky pork to made it, which is hardly to find within Johor Bahru area...
The stingray cooked in assam soup was fresh and tasty too! Especially the assam soup was flavorful and the lady boss was not stingy with the soup! We allowed to added more soup that day....
The Damage : RM22.00 for 2 adults 1 child included drinks.
It's really difficult for me to describe the Delicious char-siew (叉烧) in words, you have to discover it yourself! I categorized this BBQ Pork as 'Must Eat Food' and so do the Assam soup stingray to all friends who visit Malacca.
I bet you won't regret it! :)
Restoran Chuen How - 群壕茶餐室
Taman Melaka Baru (Fasa 1)
Batu Berendam, Melaka.
Tel : +6012-6280350
Business hour : 12pm - 7pm (Close on Thursday)
Related post :-
* Malacca (Melaka) 2 days 1 night trip - March 2013
Location map for Chuen How Restaurant at Batu Berendam, Melaka.